Sop Ceker Kuah, a delightful Indonesian soup made with chicken feet, is known for its rich broth and tender chicken feet. This recipe provides a step-by-step guide to creating a refreshing and delicious bowl of Chicken Feet Soup at home.


For the Broth:

  1. 500 grams chicken feet, cleaned
  2. 2 liters water
  3. 2 cloves garlic, minced
  4. 2 shallots, sliced
  5. 1 lemongrass stalk, bruised
  6. 2 kaffir lime leaves
  7. 1 teaspoon salt
  8. 1 teaspoon sugar
  9. 1 tablespoon vegetable oil

For the Additional Ingredients:

  1. 100 grams glass noodles, soaked in hot water
  2. 100 grams shiitake mushrooms, sliced
  3. 1 carrot, julienned
  4. 1 cup cabbage, shredded
  5. Fried shallots for garnish
  6. Chopped green onions for garnish
  7. Lime wedges for serving


Preparing the Broth:

  1. In a pot, heat vegetable oil and sauté minced garlic and sliced shallots until fragrant.
  2. Add chicken feet to the pot, stirring until they are partially cooked.
  3. Pour in water, lemongrass, kaffir lime leaves, salt, and sugar. Bring the mixture to a boil.
  4. Reduce the heat and let it simmer until the chicken feet are tender and the broth is flavorful.

Assembling Sop Ceker Kuah:

  1. Add sliced shiitake mushrooms, julienned carrots, and shredded cabbage to the broth. Cook until the vegetables are tender.
  2. Place a portion of soaked glass noodles in serving bowls.
  3. Ladle the hot soup with chicken feet and vegetables over the noodles.
  4. Garnish with fried shallots and chopped green onions.
  5. Serve Sop Ceker Kuah hot, accompanied by lime wedges for an extra burst of freshness.

This Sop Ceker Kuah recipe offers a comforting and flavorful experience with the tender chicken feet and a medley of vegetables. Enjoy the warmth and goodness of this Indonesian soup as a hearty meal or a comforting dish during cooler days.

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